Ingredients
- 1 container plain non-fat greek yogurt
- 3 tbl olive oil
- ΒΌ cup feta cheese crumbled
- 1 clove minced garlic
- 1 teaspoon oregano
- salt & pepper
- 1 lb boneless skinless chicken breasts cut into 1 inch cubes
- 2 red bell peppers cut into 1 inch pieces
- skewers
Instructions
-
pre heat grill
-
mix yogurt, olive oil, feta, garlic, oregano, salt and pepper.
-
add chicken and marinate for 20 minutes at room temperature
-
skewer chicken and bell pepper alternately
-
grill on low heat 10 minutes per side until cooked through
-
serve with extra crumbled feta on top
Recipe Notes
serve with grilled asparagus - as soon as the chicken is done grill asparagus that has been sprayed with olive oil and sprinkled with kosher salt for 3 minutes, turning often.
