Ingredients
- 5 tbl olive oil divided
- 1 glove garlic minced
- 1 16 oz can diced tomatoes
- ½ cup white wine
- salt & pepper
- ¼ cup chopped basil
- 1 tsp oregano
- 1 ½ lbs shrimp peeled and deveined
- hot pepper flakes
- ½ box rigatoni
- 8 oz feta crumbled
Instructions
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preheat oven to 400 degrees
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boil salted water for the pasta
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saute garlic in 2 tbl olive oil, 1 minute
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add tomatoes and cook 1 minute
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add the wine, basil, oregano, salt & pepper
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simmer for 10 minutes
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add the remaining 3 tbl olive oil to another pan and heat
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sprinkle shrimp with red pepper flakes, salt & pepper
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cook the shrimp for 1 minute until pink
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spoon the shrimp and any juices into a baking dish
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cover with tomato sauce
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sprinkle with feta and bake 10 minutes until hot and melted
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cook pasta according to package and drain
-
serve shrimp over pasta
