Ingredients
- 1 whole chicken cut-up or any chicken parts that you like
- salt & pepper
- 3 tbl butter softened
- 1 tsp thyme
- 1 tsp rosemary
- 1 lemon cut in quarters
- 1 onion cut in half
- 6 cloves garlic smashed
- 1 bunch scallions cut in quarters
- 1 pint grape tomatoes cut in half
- 1 tbl olive oil
Instructions
-
preheat oven to 450 degrees
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season chicken with salt & pepper
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mix butter with thyme and rosemary
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spread butter all over the chicken pieces, over and under the skin
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place chicken in a roasting pan and scatter lemon, onion and garlic
-
roast for 25 minutes
-
toss scallion and tomatoes with olive oil and slat & pepper
-
add to the pan cook 10 minutes more
-
serve chicken with scallions and tomatoes and any pan juices
Recipe Notes
I used a large pack of 12 chicken thighs that cost $5
