way better than from a can, this homemade cream of tomato soup will have you licking the bowl.
Ingredients
- 2 tbl butter
- 1 onion thinly sliced
- 1 small carrot diced
- 3 cloves garlic minced
- 1 35 oz can plum tomatoes
- 4 basil leaves
- salt and pepper
- pinch of sugar
- 3 cups chicken stock
- ¼ tsp allspice or nutmeg
- 1 cup heavy cream
Instructions
-
heat butter in a pot
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add onion and carrot and saute until soft about 7 minutes
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add the garlic and cook 1 minute longer
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add the tomatoes, 4 slivered basil leaves, salt & pepper, sugar, chicken stock and allspice
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bring to a boil and simmer for 25 minutes, covered
-
puree with a hand blender and add the cream
-
season with salt & pepper and serve
i used these items to make this dish:
hand powered food chopper
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