Honey Mustard pork chops come together in less than 15 minutes, serve with rice and beans and steamed broccoli and dinner is ready!
Ingredients
- 1/4 cup honey
- 2 tablespoons prepared yellow mustard
- 1 tablespoon butter
- 1 1/2 pounds center-cut boneless pork chops
- garlic powder salt & pepper
Instructions
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mix honey and mustard together in a bowl until thoroughly combined.
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heat butter in a skillet over medium-high heat and place the pork chops into the hot butter.
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sprinkle chops with garlic powder, salt & pepper and cook until browned, about 3 minutes.
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turn chops over, sprinkle with more garlic powder, salt & pepper and pan-fry chops for 3 more minutes.
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brush honey mustard sauce over chops, turn them over, and cook for 5 minutes.
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turn chops onto other side and brush with honey mustard sauce.
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cook until chops are no longer pink
i used these items to make this dish:
CAST IRON SKILLET
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