Ingredients
- 1 ½ lb ground beef
- 2 tsp sour cream
- 2 tsp ranch dressing mix
- 4 strips bacon , cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 hamburger buns
- lettuce , tomato and red onion
Instructions
-
preheat grill or pan
-
mix all the ingredients in a bowl
-
form into 4 patties (they will be moist and delicate)
-
cook for 4 minutes per side, turning carefully
-
toast the buns and serve topped with lettuce, tomato and onion
