use one skillet to make this quick and delicious italian sausage and rigatoni dinner
Ingredients
- 1 lb hot italian sausage links casings removed
- 1 16 oz. pkg. rigatoni
- 2 t olive oil
- 1/2 cup onion diced
- 1/2 cup roasted red bell pepper chopped
- 3 cups chicken broth
- 1/2 cup heavy cream or 1/2 and 1/2
- 1/2 cup mozzarella cheese shredded
- 1 t italian seasonings
Instructions
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in large non-stick skillet with lid heat olive oil over medium heat.
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add sausage links, break apart with wooden spoon, breaking into small pieces as it cooks
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after sausage is thoroughly cooked, add rigatoni, diced onion, roasted bell pepper, and chicken broth.
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place lid on pan and bring to a boil.
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reduce heat to a medium-low simmer, cook for approximately 12-14 minutes until pasta is tender, stirring occassionally.
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add heavy cream to pan and simmer an additional 3-5 minutes, sauce will be slightly thickened.
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turn heat off.
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sprinkle shredded mozzarella cheese and italian seasoning on top.
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place lid back on for 2-3 minutes or until cheese has melted.
i used these items to make this dish:
12 inch pan
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