kielbasa, perogies and sauerkraut come together to make a super simple and quick polish inspired meal
Ingredients
- 1 thinly sliced onion
- 3 tbl butter
- 1 package kielbasa cut in 2-inch pieces
- 1 bag frozen premade potato and cheese perogies
- 1 can sauerkraut well drained
- sour cream for garnish
- chopped chives for garnish
- apple sauce for garnish
Instructions
-
sauté onion in a tbl of butter, to soften.
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add remaining 2 tbl butter, kielbasa and perogies and cook 8-10 minutes, turning everything to brown.
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then add about 1 can of well drained sauerkraut, stir that in and heat that through
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serve them up with a dollop of sour cream, fresh chopped chives or applesauce
i used these items to make this dish:
CAST IRON SKILLET
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