Ingredients
- 1 lb spaghetti
- ½ cup olive oil
- juice and zest of 3 lemons
- ½ cup parmesan cheese
- salt & pepper
- ¼ cup chopped parsley
Instructions
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cook spaghetti in boiling salted water, reserving ½ cup cooking liquid
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mix olive oil, lemon juice, parmesan cheese, salt & pepper in a measuring cup
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drain spaghetti, reserving 1/2 cup cooking liquid
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add pasta back to the pot and mix with the sauce, adding cooking liquid as needed
-
serve topped with parsley
