Ingredients
- ½ lb mafaldine
- kosher salt
- 3 tbl butter
- 3 tsp coarse ground pink peppercorns
- ¾ cup mix of locatelli and parmesan cheese
Instructions
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cook mafaldine in salted water, reserving ¼ pasta water
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as pasta cooks, melt butter and simmer ground pepper for 2-3 minutes
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drain pasta when cooked and return to pot
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add butter, cheese and a little pasta water and mix to coat
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sprinkle with additional pink pepper
Recipe Notes
saw this pasta from lilia new york on so many instagram feeds, i just had to make it!
Adapted from lilia new york
