Ingredients
- 1 lb pork chops
- 6 garlic cloves , peeled and crushed
- 1 large onion , ½ chopped, ½ sliced into rings
- 1/4 cup orange juice
- 1/4 cup lime juice
- 1 cup water
- 1/2 cup pure olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- lime wedges
Instructions
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cut pork into 2" chunks.
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mix together garlic, chopped onion, orange juice, lime juice, 1/4 cup olive oil, oregano, cumin and salt.
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pour over pork chunks and marinate for 15 minutes or overnight in the refrigerator.
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remove meat from marinade.
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place in pot with one cup of water and 1/4 cup olive oil.
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simmer, uncovered until all water boils away, 25 minutes.
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brown the pork in the oil until crispy on the outside.
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do not overcook!
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add onion slices and saute briefly.
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serve with limes wedges
