mini macs are just as they sound...mini versions of big macs. they taste just like the real thing and are a fun weeknight dinner that's faster and cheaper than taking everyone out for the real thing.
Ingredients
special sauce:
- 3/4 c. mayonnaise
- 3 tbsp. yellow mustard
- 1 tbsp. relish
- 1 tsp. white vinegar
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/4 tsp. paprika
- 1/4 tsp. salt
Burgers:
- 2 lb. ground beef
- 1/2 c. plain bread crumbs
- 1/8 tsp. salt
- 1/2 tsp. garlic powder
- 9 slices american cheese
- 1 medium onion diced finely
- 1 package shredded iceberg lettuce
- 12 dill pickle slices
sesame seed buns:
- 12 slider rolls
- 2 tbsp. melted butter
- 1 tbsp. sesame seeds
Instructions
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preheat oven to 425 degrees f.
make the special sauce:
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whisk all ingredients together, until combined, set aside.
make the burgers:
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combine beef, breadcrumbs, salt, pepper and garlic powder in a large bowl.
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drop spoonsful of the meat mixture on a large rimmed baking sheet, pressing gently to form an even layer.
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bake 13-15 minutes, until the top of the meat is no longer pink.
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drain excess grease, top beef with cheese slices, and bake until cheese has melted, about 1 minute.
make the buns:
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without pulling apart the buns, slice rolls into three sheets.
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brush the top buns with melted butter and sprinkle with sesame seeds.
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brush the top of the remaining layers with butter.
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place all buns on a baking sheet and broil 30 seconds, or until lightly toasted.
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spread special sauce along the bottom buns.
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top with shredded lettuce and onion.
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add one layer of burger patties.
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top with the middle section of buns.
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repeat layers, adding pickles before topping with sesame seed buns.
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score with a chef’s knife, separating them completely. serve.
i used these items to make this dish:
sheet pan
hand powdered food chopper
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