Ingredients
- 4 cups chicken broth
- 1/2 box orzo
- 1 can garbanzo beans 15-ounce, drained and rinsed
- 1 package yellow grape tomatoes halved
- 1 red onion diced
- red wine vinaigrette recipe follows
- 1 cup basil slivered
- 1/4 cup mint chopped
- salt & pepper
red wine vinaigrette
- 1/4 cup red wine vinegar
- 1/8 cup fresh lemon juice
- 1 tsp honey
- salt & pepper
- ½ cup olive oil
Instructions
-
bring chicken broth to a boil and cook orzo as directed on package
-
drain orzo and cool
-
mix garbanzo beans, tomatoes and red onion with cooled orzo
-
add red wine vinaigrette and toss to coat
-
stir in basil, mint, salt & pepper
-
mix all the ingredients for the red wine vinaigrette in a jar and shake