Ingredients
- 1 package boneless chicken breasts cut into strips
- 1 tbl chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- salt & pepper
- 3 tbl olive oil divided
- 1 bell pepper any color, cut into strips
- 1 poblano pepper cut into strips
- 1 onion sliced
- flour tortillas
- rice shredded cheese, salsa, guacamole and limes for serving
Instructions
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preheat oven to 425 degrees
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toss peppers and onion in a bowl with 1 tbl olive oil and salt & pepper
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spread on ½ of a sheet pan
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in same bowl mix chicken strips with remaining 2 tbl olive oil, chili powder, cumin, smoked paprika, garlic powder, salt & pepper
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spread chicken on other ½ of the sheet pan
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roast in oven for 20 minutes, tossing once halfway through
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wrap flour tortillas in foil and place in oven for last 7 minutes to warm
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serve fajitas with rice, shredded cheese, salsa, guacamole and lime wedges
