Ingredients
- 1 pizza dough cut in ½
- olive oil
- 2 cups tomato sauce warmed
- fresh sliced mozzarella blotted dry on paper towels
- basil leaves
- salt & pepper
Instructions
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preheat broiler
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heat a shimmer of oil in a cast iron skillet
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roll out each dough to the size of the pan
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cook dough on medium until bottom browns, turning as needed and pressing down any bubbles on top, 5 minutes
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flip dough over in pan and top with 1 cup warm tomato sauce and ½ of the cheese, letting the bottom brown, 3 minutes
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move pizza under the broiler to finish melting cheese
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top with slivered basil and salt & pepper, let sit 3 minutes before cutting
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repeat with second dough
