Ingredients
- 1 brisket , any size (if you get a large one, use a little extra bbq sauce and beef broth)
- 1 tbl oil
- 1 cup bbq sauce
- ½ cup cider vinegar
- ½ cup beef broth
- ¼ cup brown sugar
- 1 tbl mustard
- 1 tbl worcestershire sauce
- 1 tbl chili powder
- 1 onion , diced
- 2 cloves garlic , minced
Instructions
-
preheat oven to 300 degrees
-
brown brisket in oil on both sides on stovetop
-
add remaining ingredients
-
bake in oven 3-4 hours until fork tender, tuning a couple of times during cooking
