Print Recipe
Ingredients
- 1 lb spaghetti
- 4 slices thick cut bacon cut into ½ inch pieces
- 7 cloves garlic minced
- 2 eggs
- 1 cup locatelli cheese
- salt & pepper
- 1 large or 2 small containers or rainbow grape tomatoes
- 2 tbl olive oil
- 2 bunches fresh herbs
Instructions
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Pre-heat oven to 400 degrees
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Place tomatoes in a baking dish
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Add 3 cloves minced garlic, salt and pepper and the herbs
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Add the olive oil and mix together
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Roast for 20 minutes until the tomatoes are soft
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cook spaghetti in boiling, salted water
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cook bacon in a skillet until crisp
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mix egg and cheese together in a measuring cup or bowl
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add garlic and saute 1 minute
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drain the pasta, reserving 1 cup cooking liquid
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mix pasta with bacon, garlic and fat, coating each strand
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turn off the heat and add the egg and cheese mixture and toss together, adding pasta water as needed
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serve topped with the roasted tomatoes and some of their juices
