Ingredients
- 2 potatoes peeled and cut into ½ inch cubes
- 1 lb bowtie pasta
- 1 bunch basil leaves removed
- 2 cloves garlic
- 1 lemon juiced and zested
- salt & pepper
- ½ cup olive oil
- 1 cup grated parmesan cheese
- 1 bag frozen peas
Instructions
-
bring a pot of salted water to a boil
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add potatoes and boil 5-7 minutes
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add pasta and stir and cook until done
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put basil, garlic, lemon juice, lemon zest, salt & pepper in a blender
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blend adding oil slowly through the top until smooth
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stir in cheese
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add peas to pasta and potatoes for the last 2 minutes of cooking
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drain and toss with the pesto
