this can be made with any pasta and any tomatoes. use fresh tomatoes in the summer or get a pack of the rainbow grape tomatoes for a more colorful version of this dish.
Ingredients
- 1 lb pasta
- salt & pepper
- 1 package red grape tomatoes
- 1 package yellow grape tomatoes
- sugar
- 2 tbl olive oil , divided
- 2 cloves , garlic, minced
- 1 tsp red pepper flakes
- 1 tsp oregano or italian seasoning
- parmesan cheese
Instructions
-
preheat oven to 450 degrees
-
toss tomatoes with a pinch of sugar, 2 tbl olive oil, garlic, red pepper flakes, oregano, salt & pepper
-
spread on a foil lined baking sheet and roast 20-25 minutes
-
cook pasta in boiling salted water and drain, reserving ½ cup cooking liquid
-
drain the pasta and place in serving bowl
-
add cooked tomatoes and their juices to the bowl, adding pasta water as needed and toss together
-
serve topped with grated parmesan cheese
i used these items to make this dish:
sheet pan
the links above are affiliate links, which pays me a small commission for my referral at no extra cost to you! thank you for supporting www.aisle3nj.com
