pasta with garlic butter is rich, fast and delicious!
Ingredients
- 1 stick butter
- 2 tablespoons finely chopped garlic about 4 to 5 cloves
- 1/2 cup grated romano cheese divided
- 1/4 cup finely chopped parsley
- 1/2- pound dry pasta - prepare according to package directions
Instructions
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in a small pot, melt butter on low.
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do not cook the butter on high heat, it will brown, and then burn.
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if you burn the butter you will need to restart the recipe.
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chop garlic finely and add to the pot.
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simmer the butter sauce on low for at least 20 minutes.
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you want the raw taste of the garlic to cook out completely.
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add about 1 tablespoon of the freshly chopped parsley to the butter sauce and mix well.
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add 1/4 cup of the romano cheese into the butter sauce about 4 minutes before serving.
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cook pasta according to package directions and drain. in a large bowl combine butter sauce, and the pasta and mix well.
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place pasta onto plates, and garnish with remaining romano cheese and chopped parsley.
i used these items to make this dish:
garlic press
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