Print Recipe
Ingredients
- -pound ground pork
- 2 tablespoons sherry
- 1 tablespoon grated ginger
- 1 clover grated garlic
- 2 teaspoons soy sauce
- ½ teaspoon kosher salt
- 1 bunch scallions chopped
- dumpling wrappers
Instructions
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to prepare the filling, place the ingredients in a mixing bowl, and use your hands to combine them until they are well blended.
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place a rounded tablespoon of the filling at the center of each wrapper, and gently squeeze the edges shut.
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as you work, push out any air bubbles and fix any tears.
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when ready to eat, bring a large pot of water to boil.
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boil the dumplings 6 at a time, for 6 to 8 minutes, or until they float to the surface and the wrappers turn puffy and translucent.
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use a slotted spoon to transfer to a plate and serve immediately.
