make pork Parmesan instead of chicken for a change of pace
Ingredients
- 4-6 thin sliced pork cutlets or chops
- 1 cup panko bread crumbs
- 1 cup seasoned bread crumbs
- ½ cup locatelli cheese
- salt & pepper
- 3 eggs beaten with ¼ cup water
- ¼ cup olive oil
- sliced or shredded mozzarella cheese
- 1 jar marinara sauce
Instructions
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preheat oven to 350 degrees
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mix both bread crumbs and cheese in a shallow dish
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put eggs and water in a shallow dish
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season pork with salt and pepper
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dredge pork in egg and then in breadcrumbs, pressing to adhere
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place pork cutlets on a plate as you bread all the pieces
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heat oil over medium-high heat
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cook pork cutlets 3-4 minutes per side over medium-high heat in batches– do not crowd in pan.
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warm sauce in a pot
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place cooked cutlets on a rack over a cookie sheet and top with sliced cheese
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cook 7-10 minutes until cheese melts
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ladle warm sauce on plate and place cutlet with cheese on top of sauce and serve
i used these items to make this dish:
12 INCH SKILLET
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