Ingredients
- 1 package thin sliced boneless pork chops
- 1 cup panko bread crumbs
- 1 cup seasoned bread crumbs
- ½ cup locatelli cheese
- salt & pepper
- 2 eggs beaten with ¼ cup water
- ¼ cup olive oil
arugula salad:
- 1 bag of arugula
- ½ red onion , diced
- 2 tomatoes , diced
- small mozzarella balls , cut in 1/4ths
- balsamic vinegar
- olive oil
- salt & pepper
Instructions
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mix both bread crumbs and cheese in a shallow dish
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put eggs and water in a shallow dish
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season pork with salt and pepper
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dredge pork in egg and then in breadcrumbs, pressing to adhere
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place pork cutlets on a plate as you bread all the pieces
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heat oil over medium-high heat
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cook pork cutlets 3-4 minutes per side over medium-high heat in batches– do not crowd in pan.
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keep cutlets warm on a rack over a cookie sheet in a 300-degree oven as the rest of the cutlets cook
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top with arugula salad
arugula salad:
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mix arugula, onion, tomatoes and mozzarella
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season with salt & pepper
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drizzle with olive oil and balsamic vinegar and toss
