Pork chops with hoisin sauce can be ready in less than 15 minutes, and can be made with any veggies.
pork with hoisin sauce
- 1 package boneless pork chops
- 1 tablespoon toasted sesame oil
- salt and pepper
- 4 medium garlic cloves smashed
- 12 ounces green beans cut into 1-inch lengths
- 1/4 cup dry sherry or rice wine
- 1/4 cup hoisin sauce
- toasted sesame seeds for garnish, optional
- thinly sliced green onions for garnish, optional
- steamed rice for serving, if desired
cut into 1-inch pieces, pat with paper towels, rub with some sesame oil, and season with salt and freshly ground black pepper.
place a medium skillet over medium high heat, add 1 tablespoon sesame oil.
when oil shimmers, add pork and cook until browned and cooked partially, about 2 to 3 minutes per side.
remove pork to a plate, return skillet to stove, and add garlic.
when garlic is fragrant, add green beans and stir occasionally until browned, about 3 minutes.
add sherry and hoisin, stir to combine, and cook until beans are tender, and sauce is reduced slightly, and sherry smell is cooked off, about 4 minutes.
return pork to pot, turn to coat in sauce, season with salt and freshly ground black pepper.
sprinkle with sesame seeds and green onions, if using, and serve over rice.