Ingredients
- 1 package frozen spinach thawed and squeezed dry
- ½ cup crumbled feta
- 1/8 cup sundried tomatoes chopped
- zest and juice of 1 lemon
- 1 package thick cut pork chops
- salt & pepper
- 1 tbl dijon mustard
- ¼ tsp oregano
Instructions
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preheat broiler
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mix spinach, feta and sun dried tomatoes and lemon zest together
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make a slit down the side of the pork chop to create a pocket
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stuff the chops with the spinach mixture
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season with salt & pepper
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mix lemon juice, dijon mustard and oregano
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place the pork chops on a broiler pan and coat the top with ½ the mustard mixture
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broil 5 minutes and turn
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brush the other side with the mustard and broil 2-3 minutes more until cooked through
