Ingredients
- ½ box mini shells
- salt & pepper
- 2 tbl butter
- 1 ½ cups milk
- ½ block cheddar cheese grated
- seasoned salt
Instructions
-
cook shells in boiling salted water
-
drain pasta
-
in same pot melt butter and heat up milk
-
add the cheese, seasoned salt and pepper
-
mix until melted
-
stir in pasta and cover and let sit 5 minutes
-
serve
