Ingredients
- 1 lb meatloaf mix
- 1 egg
- ½ cup bread crumbs
- 4 tbl milk
- 1 clove garlic grated
- 1/3 cup locatelli cheese
- salt & pepper
- 2 tbl olive oil
- 1 6 oz can tomato paste
- 1 28 oz can tomato sauce
- 1 tsp italian seasoning
- 1 tsp oregano
- 1 box spaghetti
Instructions
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mix meatloaf mix, egg, bread crumbs, milk, garlic, locatelli cheese, salt & pepper
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for meat into meatballs the size of golf balls
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heat 2 tbl olive oil in a large skillet
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cook meatballs to brown on all sides 6-8 minutes
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add tomato paste and cook 2 minutes
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add tomato sauce, italian seasoning, oregano, salt & pepper
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fill sauce can 1/3 of the way and swirl to loosen tomato residue and add to the pan
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cover and simmer, stirring occasionally, 20-25 minutes until meatballs are cooked through
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cook spaghetti in boiling, salted water until done and serve with sauce and meatballs on top
