Ingredients
- 2 bags Andrea Ravioli®
- 6 tablespoons salted butter
- 2 cups cherry tomatoes
- ½ tsp italian seasoning
- 1/2 cup basil cut into thin strips
- salt & pepper
- 1/2 cup freshly grated parmesan cheese
Instructions
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cook ravioli in boiling salted water
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melt butter in a large sauce pan
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add cherry tomatoes and cook until butter browns and tomatoes are soft, 7-10 minutes
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mash tomatoes with a potato masher or the back of a spoon
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add italian seasoning, salt & pepper and simmer for 3 minutes
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add basil
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drain ravioli
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serve sauce over ravioli topped with grated parmesan cheese
Recipe Notes
I used tomatoes and basil from my garden and the sauce had a fresh summer taste!
