Ingredients
- 1 lb rigatoni or penne pasta
- salt & pepper
- 2 tbl butter
- 2 tbl olive oil
- 1 small onion , finely diced
- 3 cloves garlic , minced
- ¼ cup vodka
- 1 30 oz can tomato sauce
- 1 cup heavy cream
- ½ cup locatelli cheese
- 5-10 fresh basil leaves , cut in pieces with a scissor
Instructions
-
cook pasta in boiling salted water
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heat butter and olive oil in a pot
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add onion and saute 2-3 minutes until soft
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add garlic and saute 1 minute more
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add vodka and cook until dissolved
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add tomato sauce and salt & pepper and simmer for 20 minutes
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add heavy cream and cheese
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drain pasta and add to sauce and toss to coat
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place in a serving bowl and top with basil, passing more cheese
