Ingredients
- 1 lb rigatoni
- salt & pepper
- 1/2 cup garlic oil
- 3 cloves garlic , minced
- 1 bunch broccoli , cut into bite sized pieces
- ½ cup chicken broth
- locatelli cheese
Instructions
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cook broccoli in salted boiling water for 2 minutes until bright green
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remove broccoli with a slotted spoon
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cook rigatoni in the same water
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heat oil in a pan and add garlic and saute 1 minute
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add broccoli, chicken broth, salt & pepper
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cook for 4-5 minutes
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drain pasta and add to pot and stir to combine
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sprinkle with locatelli cheese and pass extra around to serve
