roasted chicken in a Dijon sauce is fancy enough for guests and can be made with any chicken parts.
Ingredients
- 1 package chicken parts
- 1 tbl canola oil
- salt & pepper
- 2 shallots thinly sliced
- ½ cup white wine
- ½ cup chicken broth
- ¼ cup heavy cream
- 2 tbl dijon mustard
- 1 tbl chopped chives or parsley
Instructions
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preheat oven to 450 degrees
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heat a cast iron skillet with canola oil
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season the chicken with salt & pepper
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brown chicken in 2 batches for 5 minutes per batch
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return all the chicken to the pan and place in oven
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roast until cooked through 15-20 minutes
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transfer chicken to a platter
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add the shallots, wine and broth to the pan and bring to a boil, scrapping up any browned bits
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reduce for 2-3 minutes and add cream
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boil until thick 1 minute longer
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strain sauce into a bowl and add mustard and chives, salt & pepper
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serve with the chicken
i used these items to make this dish:
CAST IRON SKILLET
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