Ingredients
- 1 whole chicken cut up
- 4 red potatoes cut in quarters
- 4 large carrots cut into 3 inch pieces
- 3 garlic cloves
- 2 bay leaves
- 2 tbl olive oil
- 1/3 cup lemon juice
- 2 sprigs rosemary
- 4 sprigs thyme
- salt & pepper
- ½ cup chicken broth or water
Instructions
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preheat oven to 400 degrees
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place chicken in a roasting pan skin side up
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place potatoes and carrots around the chicken
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scatter the garlic and bay leaves
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season with salt & pepper
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drizzle olive oil & lemon juice over the chicken
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place the rosemary and thyme sprigs on top
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pour the chicken stock or water over and roast in the oven for 30minutes
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turn the oven to broil and cook 5-7 minutes until done
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serve the chicken with the roasted carrots and potatoes and any juices poured over
Recipe Notes
I got the butcher to cut up an oven stuffer roaster on sale for around $8 and I got to keep all the extra bones and insides to make soup!
