Salisbury steak is a simple inexpensive meal that is fancy enough for company. serve it with mashed potatoes and peas & carrots for a hearty meal.
Ingredients
- 1 lb ground beef
- 1/3 cup breadcrumbs
- 2 tbl ketchup
- 1 tbl worcestershire sauce
- 1 tsp dry mustard
- salt & pepper
- 1 tbl butter
- 1 tbl olive oil
- 1 onion thinly sliced
- 2 cups beef broth
- 2 tbl ketchup
- 1 tsp gravy master
- 1 tbl worcestershire sauce
- 1 tsp cornstarch
- salt & pepper
Instructions
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mix ground beef, breadcrumbs, ketchup, worcestershire sauce. dry mustard and salt & pepper
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form into 4 oval patties and put 3 grooves in them to make them look like steak
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fry patties in butter and olive oil until brown and pour off fat
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remove the patties and add onions and cook until soft and brown
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add the beef stock, ketchup, gravy master, worcestershire sauce
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mix the cornstarch in ¼ cup water and add to the sauce
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bring to a boil and let thicken
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season with salt & pepper and return patties to the pan
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spoon gravy over and simmer until warm
i used these items to make this dish:
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