Ingredients
- 2 pizza doughs divided in ½
- ½ lb ground sausage
- 15 oz ricotta cheese
- 1 ½ cups shredded mozzarella
- ½ cup parmesan cheese
- 2 eggs divided
- 1 tbl chopped parsley
- salt & pepper
- marinara sauce for dipping
Instructions
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preheat oven to 450 degree
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cook sausage, breaking up until browned, 5 minutes
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mix ricotta cheese, mozzarella cheese, parmesan cheese, 1 egg, parsley, salt & pepper
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let sausage cool and drain on a paper towel
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roll out dough into 4 rounds
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mix cooled sausage with ricotta
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place ¼ of the mixture on one half of the pizza dough
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fold other half of dough over to make a semi-circle
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seal edges of calzone with a fork
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place calzones on a parchment lined baking sheet
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brush each calzone with the beaten egg
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bake for 20 minutes, turning tray around halfway through
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serve with marinara sauce
