Ingredients
- 1 lb ziti rigati
- salt & pepper
- 1 lb italian sausage casings removed, crumbled
- 4 slices pancetta or bacon diced
- 1 tbl olive oil
- ΒΌ cup parmesan or locatelli cheese
- 2 eggs beaten
- chopped parsley
Instructions
-
boil salted water
-
cook the pasta to al dente, reserve 1 cup of the pasta water
-
cook the sausage and pancetta in the olive oil until browned and cooked through
-
drain the pasta and toss with the sausage and pancetta until coated with the oil, 1 minute
-
mix the egg and the cheese
-
turn off the heat from the pasta and mix in the egg and cheese and season with salt & pepper
-
add reserved pasta water as needed and mix until creamy
-
top with chopped parsley and serve
