Ingredients
- 1 1/2 lbs pork sausage casings removed
- 1 package frozen puff pastry 17-ounce, thawed
- 1 egg beaten
Instructions
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preheat the oven to 375 degrees.
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roll out all the puff pastry into two rectangles, about 1/8 inch thick.
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form the sausage meat into 2 logs long enough to fit the width of the pastry.
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lay this log along the whole edge.
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roll the pastry around the sausage
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repeat the process with the remaining sausage meat and pastry.
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place the sausage rolls on a parchment lined baking sheet, making sure the seam on each is at the bottom and not showing.
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brush the tops with the egg and cut the sausage rolls into 3 pieces.
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spread about one inch apart on a baking sheet, and bake until golden brown and the meat is cooked, about 20-25 minutes.
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Serve hot or at room temp
Recipe Notes
I used hot italian sausage and they tasted like a gourmet pig-in- blanket. They paired perfectly with an arugula salad.
