Ingredients
- 4 flounder or tilapia filets around 1 ½ lbs
- 1 cup flour
- 1 stick butter
- salt & pepper
- 2 tbl chopped parsley
- juice of 1 lemon
Instructions
-
season flour with salt & pepper
-
dredge fish in flour
-
heat butter in a cast iron skillet
-
cook fish until golden brown on each side 3-4 minutes
-
remove fish to a plate
-
brown the butter
-
remove from heat and stir in parsley and lemon juice
-
pour over the fish and serve
