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sautéed fish with lemon-brown butter

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sautéed fish with lemon brown butter

sauteed fish with lemon brown butter

serves:
by: nancy stone
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Ingredients

  • 4 flounder or tilapia filets around 1 ½ lbs
  • 1 cup flour
  • 1 stick butter
  • salt & pepper
  • 2 tbl chopped parsley
  • juice of 1 lemon

Instructions

  1. season flour with salt & pepper
  2. dredge fish in flour
  3. heat butter in a cast iron skillet
  4. cook fish until golden brown on each side 3-4 minutes
  5. remove fish to a plate
  6. brown the butter
  7. remove from heat and stir in parsley and lemon juice
  8. pour over the fish and serve

flounder
flour 100x100
butter 100x100
parsley
lemon