shrimp oreganato combines cheese and seafood, which is usually taboo, but works in this dish
Ingredients
- 1 cup olive oil
- ¼ cup minced garlic
- kosher salt
- 1 + ½ teaspoons dried oregano
- 1 teaspoon crushed red pepper flakes optional
- 1 lb shrimp cleaned with tails on
- ½ cup italian seasoned breadcrumbs
- ¼ cup grated parmesan cheese
- 3 tablespoons butter cut into little pieces
- 1 teaspoon chopped fresh parsley
Instructions
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preheat the oven to 375 degrees f.
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pour the oil into an 8x8-inch baking or casserole pan.
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stir in the garlic and a couple dashes of salt.
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bake 10 - 15 minutes until the garlic is fragrant and just starting to turn a little golden around the edges but not browned.
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remove from the oven and stir in the oregano and (optional) red pepper flakes.
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place the shrimp in the oil so it is evenly spread out.
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sprinkle the breadcrumbs and parmesan over the top.
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dot all over with the butter.
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bake 15 - 20 minutes or until the shrimp are curled and the breadcrumbs are light golden brown.
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sprinkle the top with parsley.
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serve with crusty bread or cooked pasta or both.
i used these items to make this dish:
garlic peeler
garlic press
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