Ingredients
- 2 lbs frozen shrimp cleaned and deveined in their shells
- 4 cloves garlic peeled
- 2 tsp allspice
- 1 tsp hot chili flakes
- 1 bay leaf
- 3 tbl chopped parsley
- 1 tbl dill
- 1 can beer
hot lemon butter
- 1 stick butter
- juice of ½ lemon
- 1 tsp worcestershire sauce
- salt and pepper
- 1 clove garlic smashed
Instructions
-
Defrost shrimp in a colander under cold running water for 7 minutes
-
combine all the ingredients in a large saucepan
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cover and bring to a boil
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simmer for 2 minutes and remove from heat
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serve shrimp in their shell with hot lemon butter
-
melt butter until bubbling
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add lemon juice, worcestershire sauce, garlic, salt & pepper
-
serve hot
Recipe Notes
Buy the shrimp already cleaned and deveined and they defrost in a colander under cool running water in less than 10 minutes!
