skillet lasagna is one of my first posts and still one of my favorites.
Ingredients
- 1 small onion
- 1/2 box curly lasagna noodles
- 3 cloves garlic
- 1/2 small container ricotta
- 2 tbl olive oil
- 1/2 mozzarella
- 1 lb . meatloaf mix
- 1/2 tsp italian seasoning
- 1 large can whole tomatoes
- 1 tsp oregano
- 1 small can tomato sauce
- fresh basil
- salt & pepper
Instructions
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chop onion and garlic into fine dice.
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heat olive oil in large skillet and sauté onion and garlic for 3 minutes on low heat until translucent.
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add meat loaf mix and cook breaking up meat until browned.
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break lasagna noodles and place on top of browned meat
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place canned tomatoes and their juices in a 4 cup measuring cup and add enough water to make 4 cups.
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pour tomatoes and tomato sauce on top of lasagna noodles and stir to combine, pushing noodles into liquid.
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add italian seasoning, oregano, basil, salt and pepper.
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cook covered for 15 minutes, stirring occasionally to keep noodles from sticking.
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after the noodles are cooked add cubed mozzarella and drops of ricotta and cover and simmer for 3 minutes.
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remove from heat and let sit for 5 minutes, then serve!
i used these items to make this dish:
LARGE SKILLET
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