Ingredients
- 1 pizza dough
- flour
- 1 tsp . corn meal
- 1/2 can or jar of pizza sauce
- 2 cups shredded mozzarella
- any toppings
Instructions
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preheat oven to 450 degrees
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heat a large and small cast iron skillet over a high flame until hot
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divide pizza dough into two pieces, 1 twice the size of the other
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coat pizza doughs with flour and roll out to fit in pans
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sprinkle 1 tsp cornmeal in the skillets
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place dough in pan and turn heat to low
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top each pizza with 1/3 cup sauce and 1 cup cheese
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place any toppings on top, such as pepperoni, onions, peppers, cooked sausage, mushrooms, etc.
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cook, turning in pan until bottom is lightly browned
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place in oven and bake for 10 minutes until crust is cooked through and top is bubbly
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take out of pan and place on a pizza pan and let sit while you put the other pizza in the oven
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cut the first pizza into wedges and serve
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cook the second pizza while you eat the first!
Recipe Notes
1 dough makes a large and small pizza
