Ingredients
- 1 tsp olive oil
- 1 package ground beef around 10 oz
- salt & pepper
- 1 poblano pepper diced
- 1 onion diced
- 1 bunch of scallions chopped, white and green separate
- 2 cloves garlic minced
- 1 tsp chili powder
- 1 tsp cumin
- 1 cup beef stock
- 1 can kidney beans drained and rinsed
- 1 28 oz can crushed tomatoes
Instructions
-
heat oil in a skillet
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brown the ground beef, breaking it up as it cooks
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season with salt & pepper and chili powder
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remove the ground beef to a plate
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saute the poblano chili, the onion, the white part of the scallions and the garlic until slightly softened
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add the beef back in and season with chili powder and cumin
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add beef stock, beans and tomatoes and 1 cup water and bring to a boil
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reduce heat to a simmer and cook until thick, about 10 minutes
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serve the shredded cheddar cheese, sour cream and the green scallions
