Ingredients
- 2 potatoes cut on a mandolin
- 3 tbl canola oil
- salt & pepper
- 3 tbl buttermilk powder
- 2 tbl onion powder
- 1 tbl garlic powder
- 1 tsp salt
- ½ tsp sugar
- 1 tbl dill
Instructions
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pre heat oven to 450 degrees
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toss potatoes with olive oil and a little salt in a bowl
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spread on 2 parchment lined baking sheets
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bake for 25 minutes, turning once until crisp
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mix buttermilk powder, onion powder, garlic powder, salt, sugar and dill and mix well
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when chips come out of the oven toss in bowl with sour cream and onion mix and mix to coat
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serve warm or at room temp
