Ingredients
- 1 lb spaghetti
- 4 slices thick cut bacon cut into ½ inch pieces
- 4 cloves garlic minced
- 2 eggs
- 1 cup locatelli cheese
- salt & pepper
- ¼ cup chopped parsley
Instructions
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cook spaghetti in boiling, salted water
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cook bacon in a skillet until crisp
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mix egg and cheese together in a measuring cup or bowl
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add garlic and saute 1 minute
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drain the pasta, reserving 1 cup cooking liquid
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mix pasta with bacon, garlic and fat, coating each strand
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turn off the heat and add the egg and cheese mixture and toss together, adding pasta water as needed
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serve topped with chopped parsley
