Print Recipe
Ingredients
- 2 boneless chicken breasts diced into ¼ inch pieces
- 1 can chipotle peppers in adobo sauce
- ¼ cup minced cilantro
- juice of ½ lime
- 1 tbl taco seasoning
- 3 tbl canola oil
- small tortillas
- shredded jack cheese or mexican blend
- chopped white onion
- lime wedges
- cilantro
Instructions
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marinate chicken in chipotle peppers with adobo sauce, cilantro, lime juice and taco seasoning
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let sit at room temp for 20 minutes or in refrigerator for several hours.
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heat oil in a cast iron skillet
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cook chicken 5-6 minutes per side until cooked through
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heat a griddle pan and place tortillas topped with some shredded cheese
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let cheese begin to melt and top with diced chicken
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top with chopped white onion, cilantro and lime wedges
