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stuffed zucchini

January 5, 2017 Nancy

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stuffed zucchini

stuffed zucchini

serves: 4
by: nancy stone
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Ingredients

  • 4 small zucchinis cut in half length wise and scooped out to leave 8 boats
  • 1 lb hot italian sausage crumbled
  • ½ onion diced
  • 1 clove garlic minced
  • ¼ cup parmesan cheese
  • salt & pepper
  • ½ cup tomato sauce
  • 1 cup mozzarella cheese grated

Instructions

  1. preheat oven to 375
  2. cook sausage until browned, 5 minutes
  3. add onion and cook 2-3 more minutes
  4. add garlic and cook 1 minute
  5. mix in parmesan cheese
  6. season zucchini with salt & pepper
  7. spread sausage mixture into each zucchini boat
  8. top with a little tomato sauce and some mozzarella cheese
  9. bake in oven for 25-30 minutes until zucchini is tender and cheese is browned

Recipe Notes

Adapted from Fran's recipe

zucchini
sausage-hot
onion 100x100
garlic 100x100
locatelli cheese 100x100
tomato-sauce
mozzarella

recipes stuffed zucchini

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