Ingredients
- 2 tbl olive oil
- 1 onion diced
- 2 lbs meatloaf mix
- ½ cup panko breadcrumbs
- 2 eggs
- ¼ tsp allspice
- ¼ tsp nutmeg
- salt & pepper
sauce
- ½ stick butter
- 1/3 cup flour
- 4 cups beef broth
- ¾ cup sour cream
- salt & pepper
- chopped parsley
Instructions
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heat 1 tbl olive oil in a skillet
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saute onion until translucent, 2-3 minutes
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mix meatloaf mix, onions, breadcrumbs, eggs, allspice, nutmeg and salt & pepper
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form in 1 ½ inch meatballs
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heat remaining 1 tbl olive oil in pan
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saute meatballs on medium high heat until browned on all sides 6-8 minutes and remove
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melt the butter in the skillet
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add the flour and whisk until lightly browned, about 1 minute
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add the beef broth and cook whisking until thick, about 2 minutes
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stir in sour cream
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season with salt & pepper
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return the meatballs to the pan and cook on low, stirring occasionally for 8-10minutes until thick and hot
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top with chopped parsley to serve over egg noodles
