Ingredients
- 1 lb ground chicken or turkey
- 1 can chipotle pepper in adobo sauce 7 ounce
- 1 tsp black pepper
- 2 tsp cumin
- 2 tsp oregano
- 6 cloves garlic
- 2 teaspoons salt
- 1/2 red onion quartered
- 1/4 cup canola oil
- soft and/or hard tortillas
- guacamole
- pico de gallo
- shredded jack cheese
Instructions
-
heat 1 tbl canola oil in a pan and cook ground chicken 5-7 minutes
-
put chipotle peppers in adobo sauce, pepper, cumin, oregano, garlic, salt, red onion and canola oil in a blender
-
blend until smooth
-
pour ½ of sauce into cooked chicken and simmer 5-10 minutes
-
spoon chicken into taco shells and top with shredded jack cheese, pico de gallo and guacamole
Recipe Notes
the chicken is a little spicy, you can tone it down by adding fewer chipotle peppers
