baked chicken with parmesan and tomatoes 1 28-ounce can whole peeled tomatoes, drained4 cloves garlic (crushed)1 teaspoon oregano½ teaspoon crushed red pepper flakes (optional)kosher saltfreshly ground pepper4 large boneless (skinless chicken breast halves (6 to 8 … [Read more...] about baked chicken with parmesan and tomatoes